À l’heure du déjeuner, Epona s’impose comme une adresse incontournable pour un déjeuner d’affaire ou privé, au cœur de Lyon 2.

Executive Chef Mathieu Charrois offers, in addition to the creative à la carte menu, a two- or three-course daily special, crafted based on the day’s freshest ingredients and showcasing fresh, locally sourced produce from the Lyon region.

A great offer to combine efficiency and pleasure in an elegant setting, be it in the room, bright and comfortable, the restaurant or on the terrace leafy side garden when the weather permits.

—

Lunch Monday to Friday from 12:00 am to 2:00 pm.
On Saturday from 12:30 am to 2:30 pm.

Menu of the day at €28 per person 2 services, experience lasts 45 minutes, making it perfect for a business lunch (starter-main course or dessert) or €34 per person 3 courses (starter-main course-dessert).